Servings and Ingredients
|1 pt. raspberries|
|1 pt. blackberries|
|1 pt. blueberries|
|1 pt. strawberries, hulled and halved|
|2 tsp. finely grated lemon peel|
|2 to 3 tbsp fresh lemon juice|
|¼ c. Hy-Vee sugar|
|2 c. vanilla frozen yogurt|
|Fresh mint leaves|
- Preheat grill to medium-high (350°F to 400°F).
- Place berries, lemon peel, lemon juice, sugar and a pinch of salt in a medium bowl; toss to combine. Transfer berry mixture to a 9-by-13-inch sheet of heavy-duty foil. Fold up edges of foil to form a packet. Crimp and tightly seal edges.
- Place foil packet on grill. Grill 10 minutes or until the berries release their juices.
- Spoon frozen yogurt into individual dishes. Top with warm berry sauce and mint, and serve.
290 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 4mg
- Sodium: 75mg
- Total Carbohydrates: 67g
- Protein: 7g