Recipe
Dessert
Blueberry Crunch Sundaes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can lite sliced pears, undrained, chopped | ||
| 1 (8 oz) can pineapple chunks, drained | ||
| 1 (16 oz) pkg Hy-Vee frozen blueberries, thawed, undrained | ||
| 1 tsp. Hy-Vee cinnamon | ||
| 1 tsp. almond extract | ||
| 2 tbsp. Minute tapioca | ||
| 4 c. Hy-Vee lite vanilla ice cream | ||
| 1 c. Hy-Vee honey oats and flakes cereal |
Directions
- In a large microwave-safe mixing bowl, combine pears, pear juice, pineapple, blueberries, cinnamon and almond extract. Microwave uncovered on HIGH for 2 minutes.
- Stir in tapioca. Microwave an additional 4 minutes, stirring once after 2 minutes.
- Remove blueberry mixture from microwave and allow to stand 5 minutes.
- In small serving bowls, place 1/2 cup ice cream. Top with 1/2 cup blueberry mixture and 2 tablespoons cereal.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 43g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 10%