Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you like to take pictures of food, be sure to snap one before these hit the party—they never last long.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 10 oz. (1-inch-thick) beef tenderloin | ||
| Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 6 tbsp. bottled horseradish sauce | ||
| 18 prepared Petite Parmesan Crisps | ||
| Italian parsley, for garnish |
Directions
- Preheat broiler.
- Brush beef tenderloin with olive oil; sprinkle with salt and pepper. Place beef on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat for 12 to 14 minutes for medium-rare (145 degrees).
- Cover and let stand for 5 minutes; cut beef into thin strips.
- Add 1 teaspoon bottled horseradish sauce to each crisp. Top with a beef slice. Garnish with Italian parsley.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Holiday 2014.