Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee light sour cream | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 1 tsp. Hy-Vee horseradish | ||
| 1 clove(s) garlic, minced | ||
| Hy-Vee pepper, to taste | ||
| 4 (6 oz each) sirloin steaks |
Directions
- Combine sour cream, oil, horseradish, garlic and pepper in a resealable bag. Add steaks. Refrigerate 6 hours or overnight.
- Remove steaks from bag; discard marinade. Broil on HIGH for 6 minutes; turn. Broil an additional 5 minutes.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 95mg
- Sodium: 95mg
- Total Carbohydrates: 1g
- Protein: 37g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 6%