Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Banquet Original Chicken Breast Tenders | ||
| ¼ c. ranch dressing | ||
| 2 tbsp. Hunt's Original Barbecue Sauce | ||
| 4 (8-inch each) flour tortillas | ||
| 1 c. shredded lettuce | ||
| ½ c. chopped tomato | ||
| 8 slice(s) bacon, cooked crisp | ||
| ½ c. shredded cheddar cheese |
Directions
- Prepare chicken tenders according to package directions.
- Combine dressing and barbecue sauce in a small bowl. Spread tortillas evenly with dressing. Cover each tortilla with 1/4 cup lettuce; press lightly into dressing. Top evenly with tomato, chicken, bacon and cheese. Roll up tightly.
Recipe Source:
ConAgra Foods Inc., Hy-Vee Seasons Summer 2009.