Ranch-Bacon Cheeseburgers

Recipe

Main Dish
Ranch-Bacon Cheeseburgers

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User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
5min
Total

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4(4 oz each) ground beef patties
    4Kraft Deli Deluxe process sharp cheddar cheese slices
    4kaiser rolls, split, toasted
    8 slice(s)Oscar Mayer fully cooked bacon
    2 tbsp.Kraft classic ranch dressing
    4lettuce leaves
    1tomato, cut into 4 slices
    4Claussen kosher dill burger slices

    Directions

    1. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until internal temperature reaches 160 degrees.
    2. Top with cheese; cover. Cook 1 minute or until cheese begins to melt.
    3. Fill rolls with cheeseburgers and remaining ingredients.

    Nutrition facts

    Servings

    540 Calories per serving

    Amounts Per Serving

    • Total Fat: 30g
    • Cholesterol: 100mg
    • Sodium: 970mg
    • Total Carbohydrates: 33g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 25%
    0%
    Calcium 25%

    Recipe Source:

    Kraft, Hy-Vee weekly ad from the week of July 24, 2013.