BBQ Bacon Slider

Recipe

Main Dish
BBQ Bacon Slider

Primary Media

Cheeseburger patty with lettuce, BBQ sauce and bacon sandwiched between a slider bun

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
8Hy-Vee Gourmet Steakhouse bacon cheddar sliders
½ c.Hy-Vee barbecue sauce
8 slice(s)Hy-Vee cheddar cheese
8Hy-Vee Bakery slider buns, split
8crisp lettuce leaves
8 slice(s)Hy-Vee bacon, cooked crisp and halved

Directions

  1. Preheat grill to direct heat over medium-high heat. Grill patties for 2 to 3 minutes, then flip. Brush top sides with barbecue sauce. Continue to grill for another 2 to 3 minutes, flip again, and brush with more barbecue sauce. Continue to grill and brush with barbecue sauce until temperature reaches 160 degrees. Top with each with a slice of cheese; continue cooking until just melted.
  2. Top each bottom bun with a lettuce leaf, bacon, burger and top bun. Serve with additional barbecue sauce if desired.

Nutrition facts

Servings

460 Calories per serving

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 100mg
  • Sodium: 830mg
  • Total Carbohydrates: 24g
  • Protein: 29g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 25%

Recipe Source:

Hy-Vee weekly ad from the week of May 14, 2014.