Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 Hy-Vee Gourmet Steakhouse bacon cheddar sliders | ||
| ½ c. Hy-Vee barbecue sauce | ||
| 8 slice(s) Hy-Vee cheddar cheese | ||
| 8 Hy-Vee Bakery slider buns, split | ||
| 8 crisp lettuce leaves | ||
| 8 slice(s) Hy-Vee bacon, cooked crisp and halved |
Directions
- Preheat grill to direct heat over medium-high heat. Grill patties for 2 to 3 minutes, then flip. Brush top sides with barbecue sauce. Continue to grill for another 2 to 3 minutes, flip again, and brush with more barbecue sauce. Continue to grill and brush with barbecue sauce until temperature reaches 160 degrees. Top with each with a slice of cheese; continue cooking until just melted.
- Top each bottom bun with a lettuce leaf, bacon, burger and top bun. Serve with additional barbecue sauce if desired.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 100mg
- Sodium: 830mg
- Total Carbohydrates: 24g
- Protein: 29g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee weekly ad from the week of May 14, 2014.