Banana and Strawberry Muffins

Recipe

Side Dish
Banana and Strawberry Muffins

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ¾ c.uncooked Hy-Vee quick oats, divided
    2 tbsp.Hy-Vee brown sugar
    1 c.Hy-Vee flour
    ½ c.Hy-Vee sugar
    1 tbsp.baking powder
    1(6 oz) container Hy-Vee fat-free strawberry yogurt
    2egg whites
    2 tbsp.Hy-Vee vegetable oil
    1 c.diced bananas (about 2 bananas)

    Directions

    1. Heat oven to 400 degrees. Line 12 medium muffin cups with baking cups.
    2. Combine 1/4 cup oats and brown sugar in a small bowl. Set aside.
    3. In a medium bowl stir together remaining oats, flour, sugar and baking powder.
    4. In a separate bowl, combine yogurt, egg whites and oil. Mix well. Stir into dry ingredients until moistened.
    5. Gently stir in banana.
    6. Fill muffins 3/4 full and sprinkle with oat/brown sugar mixture.
    7. Bake 20 minutes. Cool muffins in pan 5 minutes after removing from pan.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 33g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 10%