Apple-Cinnamon Streusel Bars

Recipe

Dessert
Apple-Cinnamon Streusel Bars

Primary Media

User Rating

3.5 out of 5 stars
Rate it:
14 ratings

Recipe Data

32
Servings
30min
Prep
1hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Cinnamon and apple dessert bars have never tasted so good.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    2 c. Hy-Vee all-purpose flour
    1 ½ c. Hy-Vee quick oats
    ¾ c. Hy-Vee granulated sugar
    3 tsp. Hy-Vee ground cinnamon, divided
    1 tsp. Hy-Vee ground ginger
    1 c. Hy-Vee unsalted butter, cubed
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    ½ c. Hy-Vee dried apples, finely chopped
    ½ c. Hy-Vee sweetened condensed milk
    ¼ c. Hy-Vee Select 100% pure maple syrup
    1 c. Hy-Vee powdered sugar
    1 to 2 tbsp. Hy-Vee skim milk

    Things To Grab

    • Large bowl
    • Pastry blender
    • 9x13-inch baking pan
    • Medium bowl
    • Electric mixer
    • Wire cooling rack
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees.
    2. For crust, in a large bowl stir together flour, oats, sugar, 2 teaspoons cinnamon and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 9-by-13-inch baking pan; set aside.
    3. For filling, in a medium bowl beat cream cheese, apples, sweetened condensed milk, maple syrup and remaining 1 teaspoon cinnamon with an electric mixer on medium speed until well combined. Spread filling over crust in pan. Sprinkle evenly with reserved topping.
    4. Bake for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.
    5. For icing, in a small bowl stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle over bars.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 40mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    From the week of October 13, 2013