Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray. Whisk together flour, salt, and baking soda in medium bowl; set aside.
Enjoy double the sweetness in these Double Cookie Bars! This decadent dessert features a sandwich cookie center and melted chocolate topping that will become an easy crowd favorite.
Servings and Ingredients
|2 ¼ c. Hy-Vee all-purpose flour|
|1 ¼ tsp. Hy-Vee salt|
|1 tsp. Hy-Vee baking soda|
|1 c. Hy-Vee unsalted butter, softened|
|⅔ c. Hy-Vee granulated sugar|
|⅔ c. Hy-Vee brown sugar, packed|
|1 tsp. Hy-Vee vanilla extract|
|2 Hy-Vee large eggs|
|16 Crav'n Flavor original chocolate sandwich cookies with vanilla creme|
|¾ c. Hy-Vee semisweet chocolate chips|
|2 tbsp. Over the Top decorating rainbow jimmies, for garnish|
Things To Grab
- Hy-Vee nonstick cooking spray
- 9x9-inch baking pan
- Medium bowl
- Large bowl
- Electric mixer
- Small microwave-safe bowl
Beat butter in large mixing bowl with electric mixer on medium-high until creamy. Add granulated sugar, brown sugar, and vanilla; beat 3 minutes or until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture.
Press half of dough into prepared pan. Arrange sandwich cookies on top. Drop dough by spoonfuls evenly over cookie layer. Gently smooth to form an even layer covering sandwich cookies.
Bake 25 to 30 minutes or until edges are set and top is golden brown. Cool completely on wire rack.
Microwave chocolate chips in small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Spread chocolate over cooled bars. Sprinkle with jimmies, if desired. Refrigerate 8 to 10 minutes or until chocolate is set.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 320mg
- Total Carbohydrates: 44g
- Protein: 3g