Recipe
Dessert
Anise Candy
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sugar | ||
| ½ c. water | ||
| ½ c. light corn syrup | ||
| ¼ tsp. salt | ||
| 1 tsp. anise oil | ||
| 1 tsp. red food coloring |
Directions
- Mix sugar, water, syrup, and salt in saucepan. Heat mixture slowly, sitrring constantly until sugar is dissolved.
- Bring to a rapid boil and cook to 300 degrees (candy thermometer) or hard-crack stage; add coloring and anise oil. Rock the pan; do not stir.
- Pour into buttered pans and cut into squares before cold. Also works great to pour into 2 miniature ice cube trays sprayed with Pam.