Candy Covered Caramel Apples

Recipe

Dessert
Candy Covered Caramel Apples

Primary Media

Caramel apples covered in candies such as M&M's and candy corn

User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    5bamboo skewers
    5medium apples
    1(11 oz) pkg caramels
    M&Ms or candy corn, for decorating

    Directions

    1. Insert skewers into tops of apples.
    2. Unwrap caramels, discard wrappers and melt caramels in a double boiler over medium heat, stirring constantly, about 15 minutes or until melted and smooth.
    3. Using skewer as a handle, dip apple in melted caramel and roll bottom in candy. Place on wax paper-lined baking sheet to set. Repeat with remaining apples, caramel and candy.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 200mg
    • Total Carbohydrates: 72g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 15%