Candy Cane Brownies

Recipe

Dessert
Candy Cane Brownies

Primary Media

Chocolate brownies topped with chocolate frosting and crushed candy cane pieces

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

20
Servings
15min
Prep
40min
Total

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 (18.3-oz) pkg. Hy-Vee deluxe chewy fudge brownie mix
    2 Hy-Vee large eggs
    ¼ c. water
    Hy-Vee vegetable oil
    1 (16-oz) container Hy-Vee chocolate fudge icing
    1 (6-oz.) pkg. candy canes, crushed

    Things To Grab

    • 13x9-inch baking pan
    • Hy-Vee non-stick cooking spray
    • Medium bowl
    • Toothpick

    Directions

    1. Preheat oven to degrees. Spray the bottom of a 13x9-inch baking pan with non-stick cooking spray; set aside.

    2. In a medium bowl, add brownie mix, eggs, water, and vegetable oil. Stir with a spoon until just combined. Spread batter into prepared pan.

    3. Bake 24 to 26 minutes, or until toothpick inserted in center of the pan comes out almost clean; remove from oven and cool on a wire rack.

    4. Frost cooled brownies with fudge icing and sprinkle with crushed candy canes.

    Nutrition facts

    Servings

    230 Calories per serving
    1 brownie

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 150mg
    • Total Carbohydrates: 46g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 0%

    Recipe Source:

    From the week of December 6, 2017