Preheat oven to degrees. Spray the bottom of a 13x9-inch baking pan with non-stick cooking spray; set aside.
Recipe
Author
Hy-Vee Weekly Ad
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.3-oz) pkg. Hy-Vee deluxe chewy fudge brownie mix | ||
| 2 Hy-Vee large eggs | ||
| ¼ c. water | ||
| ⅔ Hy-Vee vegetable oil | ||
| 1 (16-oz) container Hy-Vee chocolate fudge icing | ||
| 1 (6-oz.) pkg. candy canes, crushed |
Things To Grab
- 13x9-inch baking pan
- Hy-Vee non-stick cooking spray
- Medium bowl
- Toothpick
Directions
In a medium bowl, add brownie mix, eggs, water, and vegetable oil. Stir with a spoon until just combined. Spread batter into prepared pan.
Bake 24 to 26 minutes, or until toothpick inserted in center of the pan comes out almost clean; remove from oven and cool on a wire rack.
Frost cooled brownies with fudge icing and sprinkle with crushed candy canes.
Nutrition facts
Servings
230 Calories per serving
1 brownie
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 46g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
From the week of December 6, 2017