Preheat oven to degrees. Spray the bottom of a 13x9-inch baking pan with non-stick cooking spray; set aside.
Servings and Ingredients
|1 (18.3-oz) pkg. Hy-Vee deluxe chewy fudge brownie mix|
|2 Hy-Vee large eggs|
|¼ c. water|
|⅔ Hy-Vee vegetable oil|
|1 (16-oz) container Hy-Vee chocolate fudge icing|
|1 (6-oz.) pkg. candy canes, crushed|
Things To Grab
- 13x9-inch baking pan
- Hy-Vee non-stick cooking spray
- Medium bowl
In a medium bowl, add brownie mix, eggs, water, and vegetable oil. Stir with a spoon until just combined. Spread batter into prepared pan.
Bake 24 to 26 minutes, or until toothpick inserted in center of the pan comes out almost clean; remove from oven and cool on a wire rack.
Frost cooled brownies with fudge icing and sprinkle with crushed candy canes.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Total Carbohydrates: 46g
- Protein: 1g
From the week of December 6, 2017