Candy Bark

Recipe

Dessert
Candy Bark

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

10
Servings
10min
Prep
1hr10min
Total

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    Description

    Looking for an easy way to use up leftover candy? Make a bark! Simply melt your favorite chocolate and spread into a thin layer on a lined baking sheet and sprinkle with all the candy your heart desires.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(10-oz.) pkg. chocolate candy melts, dark, milk, or white chocolate
    1 ½ c.desired candies, such as candy coated chocolates, candy bars, candy corn, etc.

    Things To Grab

    • Sheet pan
    • Parchment paper

    Directions

    1. Line a baking sheet with parchment paper. Melt chocolate candy melts according to package directions; pour onto prepared baking sheet and spread evenly. Sprinkle with your favorite candies. 

    2. Place candy bark in the refrigerator to harden for at least 1 hour. Once chocolate is set, break into pieces and enjoy.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 31g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

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