Candy Bark

Recipe

Dessert
Candy Bark

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User Rating

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1 ratings

Recipe Data

10
Servings
10min
Prep
1hr10min
Total

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Description

Looking for an easy way to use up leftover candy? Make a bark! Simply melt your favorite chocolate and spread into a thin layer on a lined baking sheet and sprinkle with all the candy your heart desires.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(10-oz.) pkg. chocolate candy melts, dark, milk, or white chocolate
1 ½ c.desired candies, such as candy coated chocolates, candy bars, candy corn, etc.

Things To Grab

  • Sheet pan
  • Parchment paper

Directions

  1. Line a baking sheet with parchment paper. Melt chocolate candy melts according to package directions; pour onto prepared baking sheet and spread evenly. Sprinkle with your favorite candies. 

  2. Place candy bark in the refrigerator to harden for at least 1 hour. Once chocolate is set, break into pieces and enjoy.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 31g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

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