Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee medium pasta shells | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| ½ tsp. Hy-Vee crushed red pepper flakes | ||
| 1 lbs. small (51- to 60-count) shrimp, peeled and deveined | ||
| 1 (1 lb 10 oz) jar Ragu Robusto 7-herb tomato spaghetti sauce |
Directions
- Prepare pasta according to package directions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add red pepper flakes and shrimp. Cook and stir until shrimp starts to turn pink, about 2 minutes.
- Reduce heat to medium. Stir in spaghetti sauce. Continue to cook, stirring occasionally, until shrimp is opaque and firm and sauce is heated through, about 4 minutes.
- Stir cooked and drained pasta into sauce and stir to combine.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 660mg
- Total Carbohydrates: 51g
- Protein: 21g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 6%