Spinach and Cheese Stuffed Shells

Recipe

Spinach and Cheese Stuffed Shells

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    20jumbo pasta shells
    1(15 oz) container Hy-Vee part-skim ricotta cheese
    1Hy-Vee large egg
    ½ c.Hy-Vee shredded Parmesan cheese
    1(8 oz) package Hy-Vee shredded mozzarella cheese, divided
    1(10 oz) package Hy-Vee frozen spinach, thawed and squeezed dry
    2 tsp.Hy-Vee Italian seasoning
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee black pepper
    1(26 oz) jar Hy-Vee traditional pasta sauce

    Directions

    1. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick cooking spray.
    2. Prepare shells according to package directions. Rinse with cold water. Drain well.
    3. Meanwhile, to make the filling, combine the ricotta, egg, Parmesan and 1 cup of mozzarella in a large bowl. Stir in the spinach, Italian seasoning, salt and pepper.
    4. Spoon about 2 tablespoons of the filling into each pasta shell. Place the filled shells in the prepared dish.
    5. Pour the pasta sauce over the shells. Top with the remaining cup of mozzarella. Bake, uncovered, until bubbly, about 20 minutes. Let rest for 5 minutes before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 50mg
    • Sodium: 800mg
    • Total Carbohydrates: 31g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 40%