Turkey-Stuffed Pasta Shells

Recipe

Turkey-Stuffed Pasta Shells

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 tbsp.Hy-Vee Select olive oil
    1medium onion, chopped
    1green bell pepper, chopped
    2 clove(s)garlic, minced
    3 c.cubed leftover turkey
    ¾ c.Hy-Vee shredded Parmesan cheese, divided
    2(16 oz each) jars four-cheese Alfredo sauce, divided
    24jumbo pasta shells, cooked

    Directions

    1. Heat oil in a large skillet. Sauté onion, pepper and garlic in oil until tender, about 5 minutes. Stir together onion mixture, turkey, 1/4 cup cheese and 1/2 cup Alfredo sauce.
    2. Pour 1/2 cup Alfredo sauce on the bottom of a greased 9-by-13-inch baking dish. Fill shells with chicken mixture and arrange them seam-side-down in dish. Cover with remaining sauce. Sprinkle with remaining 1/2 cup cheese.
    3. Bake, uncovered, for 30 minutes or until sauce is bubbling and cheese is melted.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 630mg
    • Total Carbohydrates: 22g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 15%