Easy Stuffed Shells

Recipe

Easy Stuffed Shells

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3.04 out of 5 stars
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49 ratings

Recipe Data

9
Servings
20min
Prep
30min
Total

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    Description

    There's a good reason we call this recipe easy. With a short ingredient list and quick bake time, it has all the makings for a simple but so-delicious weeknight meal. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    18jumbo pasta shells, uncooked
    1(15 oz) container Hy-Vee whole milk ricotta cheese
    1(8 oz) pkg Hy-Vee Italian-blend shredded cheese
    1 tsp.Hy-Vee Italian seasoning
    1(26 oz) jar Ragu tomato, basil and Italian cheese pasta sauce, divided
    ½ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Preheat oven to 450 degrees. Cook shells according to package directions. Drain.
    2. Stir together ricotta cheese, Italian-blend cheese and seasoning. Pour about 1/2 cup pasta sauce in the bottom of a greased 9-by-13-inch baking dish. Fill shells with rounded spoonfuls of cheese mixture and arrange them seam-side-down in dish.
    3. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. Bake uncovered for 10 to 12 minutes or until cheese is melted and sauce is bubbling.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 45mg
    • Sodium: 800mg
    • Total Carbohydrates: 26g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.