Recipe
Appetizer
Cajun Shrimp Shells
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container lite chive and onion-flavored cream cheese | ||
| 1 tbsp. Hy-Vee tomato paste | ||
| 1 tbsp. Hy-Vee skim milk | ||
| 1 tsp. Emeril's Essense | ||
| ½ lbs. cooked, peeled and deveined (26-30 ct) shrimp, chopped | ||
| 2 (2.1 oz each) pkg mini phyllo shells |
Directions
- Whip cream cheese until fluffy. Beat in tomato paste, milk and Emeril's Essense. Fold in shrimp. Cover and refrigerate for at least 30 minutes.
- Place phyllo shells on a baking sheet and fill each shell with 1 tablespoon shrimp mixture.
- Bake at 350 degrees for 5 to 7 minutes or until heated through. Serve warm or at room temperature.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 35mg
- Sodium: 190mg
- Total Carbohydrates: 5g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 6%