Servings and Ingredients
|1||(12 oz) pkg Hy-Vee deluxe shells and cheese dinner|
|4 c.||Hy-Vee Select Caribbean blend vegetables|
|1 tsp.||Hy-Vee Italian seasoning|
|Hy-Vee ground black pepper, to taste|
- Bring 6 cups water to boil. Add macaroni shells and frozen vegetables and boil 10 to 12 minutes, stirring occasionally, until noodles are soft. Drain.
- Stir in cheese sauce packet and Italian seasoning until thoroughly combined. Season with black pepper, if desired.
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 530mg
- Total Carbohydrates: 26g
- Protein: 8g
Vitamin A 4%
Vitamin C 20%