Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee deluxe shells and cheese dinner | ||
| 4 c. Hy-Vee Select Caribbean blend vegetables | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| Hy-Vee ground black pepper, to taste |
Directions
- Bring 6 cups water to boil. Add macaroni shells and frozen vegetables and boil 10 to 12 minutes, stirring occasionally, until noodles are soft. Drain.
- Stir in cheese sauce packet and Italian seasoning until thoroughly combined. Season with black pepper, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 530mg
- Total Carbohydrates: 26g
- Protein: 8g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 10%