Perfect-for-College Shells and Cheese

Recipe

Perfect-for-College Shells and Cheese

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(12 oz) pkg Hy-Vee deluxe shells and cheese dinner
4 c.Hy-Vee Select Caribbean blend vegetables
1 tsp.Hy-Vee Italian seasoning
Hy-Vee ground black pepper, to taste

Directions

  1. Bring 6 cups water to boil. Add macaroni shells and frozen vegetables and boil 10 to 12 minutes, stirring occasionally, until noodles are soft. Drain.
  2. Stir in cheese sauce packet and Italian seasoning until thoroughly combined. Season with black pepper, if desired.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 530mg
  • Total Carbohydrates: 26g
  • Protein: 8g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 10%