Servings and Ingredients
|1 lbs. Hy-Vee medium pasta shells|
|1 tbsp. Hy-Vee Select olive oil|
|½ tsp. Hy-Vee crushed red pepper flakes|
|1 lbs. small (51- to 60-count) shrimp, peeled and deveined|
|1 (1 lb 10 oz) jar Ragu Robusto 7-herb tomato spaghetti sauce|
- Prepare pasta according to package directions.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add red pepper flakes and shrimp. Cook and stir until shrimp starts to turn pink, about 2 minutes.
- Reduce heat to medium. Stir in spaghetti sauce. Continue to cook, stirring occasionally, until shrimp is opaque and firm and sauce is heated through, about 4 minutes.
- Stir cooked and drained pasta into sauce and stir to combine.
340 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 85mg
- Sodium: 660mg
- Total Carbohydrates: 51g
- Protein: 21g
Vitamin A 8%
Vitamin C 8%