Angry Shrimp and Shells

Recipe

Angry Shrimp and Shells

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3.55 out of 5 stars
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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.Hy-Vee medium pasta shells
    1 tbsp.Hy-Vee Select olive oil
    ½ tsp.Hy-Vee crushed red pepper flakes
    1 lbs.small (51- to 60-count) shrimp, peeled and deveined
    1(1 lb 10 oz) jar Ragu Robusto 7-herb tomato spaghetti sauce

    Directions

    1. Prepare pasta according to package directions.
    2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add red pepper flakes and shrimp. Cook and stir until shrimp starts to turn pink, about 2 minutes.
    3. Reduce heat to medium. Stir in spaghetti sauce. Continue to cook, stirring occasionally, until shrimp is opaque and firm and sauce is heated through, about 4 minutes.
    4. Stir cooked and drained pasta into sauce and stir to combine.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 85mg
    • Sodium: 660mg
    • Total Carbohydrates: 51g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 8%
    0%
    Iron 20%
    0%
    Calcium 6%