Amazing Vegan Chicken and Waffles


Amazing Vegan Chicken and Waffles

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Chicken and waffles, but VEGAN! Try our spin on this traditional southern favorite, and your taste buds will never be the same. 

Watch how this recipe comes together on an episode of Vegan and Veggie Ventures on HSTV.

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Servings and Ingredients

Serves 6
1 (8-oz.) pkg. Raised and Rooted chicken nuggets, or vegan chicken nuggets
2 ½ c. Bisquick original pancake and baking Mix
¼ c. vegan granulated sugar
2 tsp. Hy-Vee baking powder
3 tsp. Hy-Vee pure vanilla extract
2 tbsp. Hy-Vee vegetable oil
1 ½ c. Silk Oat Yeah extra creamy non-dairy milk
Hy-Vee Select 100% pure maple syrup, for serving
Fresh blueberries, for serving
Fresh strawberries, for serving

Things To Grab

  • Baking sheet
  • Hy-Vee nonstick cooking spray
  • Waffle iron
  • Large bowl


  1. For chicken nuggets: Preheat oven to 400 degrees. Arrange nuggets on a baking sheet about 1-inch apart. Bake for 10 to 12 minutes or until hot; cool slightly and set aside. 

  2. Meanwhile, make Waffles: Heat waffle iron to medium heat according to manufacturer's instructions and spray with nonstick cooking spray. In a large bowl, mix Bisquick, sugar, baking powder, vanilla, oil, and non-dairy milk. Cook in preheated waffle maker until golden brown and cooked through according to manufacturer's instructions. 

  3. For serving, chop slightly cooled chicken nuggets into bite-sized pieces and place on waffles. Drizzle with syrup and top with fresh blueberries and/or strawberries, if desired. 

Recipe Source:

HSTV Vegan and Veggie Ventures Breakfast Episode