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Yogurt and Berry Waffles

Recipe

Breakfast
Yogurt and Berry Waffles

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User Rating

3 out of 5 stars
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2 ratings

Recipe Data

1
Serving

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    Author

    Hy-Vee Test Kitchen

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    Description

    Here's a super easy and healthy breakfast idea: top your Kashi waffles with yogurt, berries, and nuts. 

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    		2 Kashi waffles, toasted
    		1 (6 oz) container nonfat yogurt
    		½ c. blueberries
    		2 tbsp. chopped walnuts or pecans

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      Directions

      1. Top waffles with yogurt, then berries; sprinkle with nuts.

      Nutrition facts

      Servings

      380 Calories per serving

      Amounts Per Serving

      • Total Fat: 12g
        • Saturated Fat: 1g
      • Cholesterol: 11mg
      • Sodium: 319mg
      • Total Carbohydrates: 60g
        • Dietary Fiber: 6g
      • Protein: 13g

      Daily Values

      0%
      Vitamin A 11%
      0%
      Vitamin C 27%
      0%
      Iron 15%
      0%
      Calcium 26%

      Recipe Source:

      Hy-Vee HealthMarket, February 2012.

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