Preheat oven to 375 degrees. Arrange chicken strips in a single layer on a baking sheet. Bake 18 to 20 minutes or until heated through (165 degrees).
Recipe
Author
Hy-Vee Monthly Ad
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Description
Savory and sweet with a little smoky spice. This comfort food is easy to make and is sure to become a classic around your table.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 15 (1-oz. each) pieces crispy chicken strips | ||
| 2 c. Hy-Vee Select 100% pure maple syrup | ||
| 1 tsp. Hy-Vee chili powder | ||
| 1 tsp. Hy-Vee paprika | ||
| ¼ tsp. Hy-Vee Hawaiian black salt | ||
| 1 (10-count) box Hy-Vee buttermilk waffles |
Things To Grab
- Large baking sheet
- Medium saucepan
Directions
Meanwhile place maple syrup, chili powder, paprika, and salt in a medium pot over medium heat. Bring mixture to boiling; reduce heat. Cook, uncovered, for 2 minutes or until mixture thickens slightly. Cool slightly for 5 to 10 minutes.
Remove chicken from oven; keep warm. Place waffles in a single layer on the same baking sheet. Bake for 2 to 3 minutes or until waffles are toasted and hot.
To assemble, lay three pieces of chicken on top of each waffle, top with another waffle and drizzle with syrup as desired.
Nutrition facts
Servings
680 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 15
- Cholesterol: 35
- Sodium: 1050
- Total Carbohydrates: 122
- Protein: 19
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee Monthly Ad from March 2018