Chicken and Waffles with Spicy Maple Syrup

Recipe

Breakfast
Chicken and Waffles with Spicy Maple Syrup

Primary Media

Chicken tenders sandwiched between two waffles and topped with syrup

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

5
Servings
5min
Prep
25min
Total

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    Description

    Savory and sweet with a little smoky spice. This comfort food is easy to make and is sure to become a classic around your table.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    15(1-oz. each) pieces crispy chicken strips
    2 c.Hy-Vee Select 100% pure maple syrup
    1 tsp.Hy-Vee chili powder
    1 tsp.Hy-Vee paprika
    ¼ tsp.Hy-Vee Hawaiian black salt
    1(10-count) box Hy-Vee buttermilk waffles

    Things To Grab

    • Large baking sheet
    • Medium saucepan

    Directions

    1. Preheat oven to 375 degrees. Arrange chicken strips in a single layer on a baking sheet. Bake 18 to 20 minutes or until heated through (165 degrees).

    2. Meanwhile place maple syrup, chili powder, paprika, and salt in a medium pot over medium heat. Bring mixture to boiling; reduce heat. Cook, uncovered, for 2 minutes or until mixture thickens slightly. Cool slightly for 5 to 10 minutes.

    3. Remove chicken from oven; keep warm. Place waffles in a single layer on the same baking sheet. Bake for 2 to 3 minutes or until waffles are toasted and hot.

    4. To assemble, lay three pieces of chicken on top of each waffle, top with another waffle and drizzle with syrup as desired.

    Nutrition facts

    Servings

    680 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 15
    • Cholesterol: 35
    • Sodium: 1050
    • Total Carbohydrates: 122
    • Protein: 19

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018