Recipe
Side Dish
Adobe Vegetable Skillet
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The perfect side dish for taco night, this quick gluten-free and vegetarian dish all comes together in one-pot.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. coarsely chopped onion | ||
| 1 ½ c. coarsely chopped green bell pepper | ||
| 3 c. (16 oz) diced cooked potatoes | ||
| 2 c. chopped fresh tomatoes | ||
| ¼ c. Hy-Vee mild taco sauce | ||
| ½ tsp. dried minced garlic | ||
| ¼ tsp. black pepper |
Things To Grab
Directions
- Stir in tomatoes, taco sauce, garlic and black pepper. Lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.
- In a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
- Add potatoes. Mix well to combine. Continue cooking for another 5 minutes, stirring often.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 2%