Short Cuts Veggie Grill Packet

Recipe

Side Dish
Short Cuts Veggie Grill Packet

Primary Media

Aluminum foil filled with grilled vegetables

User Rating

3.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Toss together Hy-Vee Short Cuts chopped vegetables, olive oil, and fresh thyme for a quick and easy grilled veggie side dish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ c.Hy-Vee Short Cuts bell pepper strips
1 ½ c.Hy-Vee Short Cuts zucchini and summer squash slices
½ c.red onion, cut into wedges
2 tbsp.Gustare Vita olive oil
1 tbsp.fresh thyme, chopped
Hy-Vee salt
Hy-Vee ground black pepper
Lemon wedge, for serving

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil

Directions

  1. Prepare a charcoal or gas grill for direct cooking over medium-heat. Prepare an 18x12-inch double layer of foil.

  2. Toss together bell pepper strips, zucchini and summer squash slices, red onion wedges, olive oil, and thyme. Season, to taste, with salt and black pepper. Place on foil and fold into a packet.

  3. Grill 20 minutes or until vegetables are tender. Squeeze a lemon wedge over top just before serving.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 7g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance July 2018