Hy-Vee Recipes and Ideas

Quiche is often baked in a pie pastry, and some even include flour in the filling. But you can easily make a gluten-free alternative. First, start with the crust. You can use a pre-made gluten-free pie shell, make your own gluten-free pie crust, make a crust using potatoes, or simple prepare a crustless quiche. 

When it comes to replacing noodles, options are plenty. Roasted spaghetti squash, spiraled vegetables, zucchini ribbons, rice noodles, and gluten-free pastas are all satisfying choices. For sauce, most (but not all) pasta sauces are gluten-free; however, many are made in facilities where cross-contamination may be a concern. Read labels carefully and be on the lookout for thickeners that may contain gluten. Otherwise, you can make a simple cheese sauce using milk, Parmesan, and pepper.

There are a ton of peanut butter cookie recipes out there, and unfortunately for anyone on a gluten-free diet, most of them use flour. Although some recipes use just peanut butter, an egg, and sugar, the texture's not the same. That's we developed a gluten-free peanut butter cookie using gluten-free oats instead of flour. Time to preheat the oven!

Because sometimes you need a break from gluten-free bread. And when that time comes, this Cauliflower Grilled Cheese will be waiting.