Recipe
Dessert
World's Best Ginger Snaps
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 60
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. shortening | ||
| ½ c. margarine, softened | ||
| 2 ¼ c. granulated sugar, divided | ||
| 2 large eggs | ||
| ½ c. mild molasses | ||
| 4 c. flour | ||
| 2 tsp. baking soda | ||
| 2 tsp. cinnamon | ||
| 2 tsp. ground cloves | ||
| 2 tsp. ginger |
Directions
- Cream shortening, margarine, 2 cups sugar, eggs and molasses.
- Sift together flour, baking soda, cinnamon, cloves and ginger.
- Blend flour mixture with creamed mixture for 2 minutes with an electric mixer set on medium speed.
- Roll dough into 1-inch balls. Dip tops in remaining 1/4 cup sugar before placing on baking sheet.
- Bake at 350 degrees for 10 to 12 minutes. Cookies will look crinkled and sparkle when done.
- Remove to wire racks to cool.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 16g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 2%