When you're craving cookies like Grandma used to make, reach for this soft and chewy ginger cookie.
Servings and Ingredients
|¾ c.||Hy-Vee unsalted butter|
|1 ½ c.||Hy-Vee sugar, divided|
|¼ c.||mild molasses|
|1||Hy-Vee large egg|
|2 c.||Hy-Vee flour|
|2 tsp.||Hy-Vee baking soda|
|1 tsp.||Hy-Vee cinnamon|
|½ tsp.||ground cloves|
|½ tsp.||Hy-Vee ginger|
|½ tsp.||Hy-Vee salt|
Things To Grab
- Melt butter and let cool. Beat butter and 1 cup sugar. Add molasses and egg. Beat until smooth.
- In separate bowl, sift together flour, baking soda, cinnamon, cloves, ginger and salt. Add to wet ingredients and mix until incorporated. Cover and refrigerate at least 4 hours or overnight.
- Roll dough into 1-inch balls and roll in remaining 1/2 cup sugar. Place 3 inches apart on ungreased baking sheet. Flatten slightly.
- Bake at 350 degrees for 8 minutes. Cool completely on wire racks before storing in an air-tight container.
Hy-Vee Seasons Holiday Entertaining Cookbook.