Molasses Cookies

Recipe

Dessert
Molasses Cookies

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Molasses cookies half dipped in white chocolate and topped with white coarse sugar

User Rating

3.75 out of 5 stars
Rate it:
8 ratings

Recipe Data

28
Servings
1hr10min
Prep
1hr30min
Total

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    Description

    For the fans of a good ole fashioned Christmas cookie, molasses cookies will hit the spot.

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    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    ½ c.Hy-Vee margarine, softened
    ½ c.Hy-Vee granulated sugar, plus additional for rolling
    ¾ c.Hy-Vee brown sugar, packed
    1 tsp.Hy-Vee vanilla extract
    1Hy-Vee large egg
    ¼ c.mild-flavor molasses
    2 ¾ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    1 tsp.Hy-Vee ground cinnamon
    ½ tsp.ground cloves
    ½ tsp.Hy-Vee ground ginger
    1 tsp.Hy-Vee salt

    Things To Grab

    • Electric mixer
    • Medium bowl
    • Cookie sheet
    • Wire cooling rack

    Directions

    1. Cream margarine, granulated sugar and brown sugar. Beat in vanilla, egg and molasses. Stir in flour, baking soda, cinnamon, cloves, ginger and salt. Cover and refrigerate for at least 1 hour.

    2. Preheat oven to 325 degrees. Spray or lightly oil a cookie sheet.

    3. Roll dough into balls and roll in granulated sugar. Place on prepared baking sheet.

    4. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 170mg
    • Total Carbohydrates: 20g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%