Cream margarine, granulated sugar and brown sugar. Beat in vanilla, egg and molasses. Stir in flour, baking soda, cinnamon, cloves, ginger and salt. Cover and refrigerate for at least 1 hour.
For the fans of a good ole fashioned Christmas cookie, molasses cookies will hit the spot.
Servings and Ingredients
|½ c. Hy-Vee margarine, softened|
|½ c. Hy-Vee granulated sugar, plus additional for rolling|
|¾ c. Hy-Vee brown sugar, packed|
|1 tsp. Hy-Vee vanilla extract|
|1 Hy-Vee large egg|
|¼ c. mild-flavor molasses|
|2 ¾ c. Hy-Vee all-purpose flour|
|1 tsp. Hy-Vee baking soda|
|1 tsp. Hy-Vee ground cinnamon|
|½ tsp. ground cloves|
|½ tsp. Hy-Vee ground ginger|
|1 tsp. Hy-Vee salt|
Things To Grab
- Electric mixer
- Medium bowl
- Cookie sheet
- Wire cooling rack
Preheat oven to 325 degrees. Spray or lightly oil a cookie sheet.
Roll dough into balls and roll in granulated sugar. Place on prepared baking sheet.
Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 20g
- Protein: 1g