Molasses Cookies

Recipe

Dessert
Molasses Cookies

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Molasses cookies half dipped in white chocolate and topped with white coarse sugar

User Rating

3.94 out of 5 stars
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18 ratings

Recipe Data

28
Servings
1hr10min
Prep
1hr30min
Total

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Description

For the fans of a good ole fashioned Christmas cookie, molasses cookies will hit the spot.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 28
QuantityIngredientAdd
½ c.Hy-Vee margarine, softened
½ c.Hy-Vee granulated sugar, plus additional for rolling
¾ c.Hy-Vee brown sugar, packed
1 tsp.Hy-Vee vanilla extract
1Hy-Vee large egg
¼ c.mild-flavor molasses
2 ¾ c.Hy-Vee all-purpose flour
1 tsp.Hy-Vee baking soda
1 tsp.Hy-Vee ground cinnamon
½ tsp.ground cloves
½ tsp.Hy-Vee ground ginger
1 tsp.Hy-Vee salt

Things To Grab

  • Electric mixer
  • Medium bowl
  • Cookie sheet
  • Wire cooling rack

Directions

  1. Cream margarine, granulated sugar and brown sugar. Beat in vanilla, egg and molasses. Stir in flour, baking soda, cinnamon, cloves, ginger and salt. Cover and refrigerate for at least 1 hour.

  2. Preheat oven to 325 degrees. Spray or lightly oil a cookie sheet.

  3. Roll dough into balls and roll in granulated sugar. Place on prepared baking sheet.

  4. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 20g
  • Protein: 1g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%