Confetti Cutout Cookies

Recipe

Dessert
Confetti Cutout Cookies

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Recipe Data

24
Servings
20min
Prep
55min
Total

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    Description

    Need cutout cookies in a pinch? Just reach for Hy-Vee refrigerated cookie dough and some all-purpose flour. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 (16.5-oz.) pkg. refrigerated sugar cookie dough
    ⅓ c. Hy-Vee all-purpose flour
    3 tbsp. Jimmy sprinkles, plus additional for decorating
    1 ¼ c. Hy-Vee creamy white frosting

    Things To Grab

    • Cookie sheets
    • Parchment paper
    • Large bowl
    • Waxed paper
    • 2-inch cookie cutters
    • Wire cooling rack

    Directions

    1. Let sugar cookie dough stand at room temperature for 15 minutes or until softened. meanwhile, preheat oven to 350 degrees. line cookie sheets with parchment paper; set aside.

    2. Break dough into pieces and place in a large bowl. Knead flour into cookie dough until combined. Add multicolor jimmy sprinkles; gently knead to combine.

    3. Roll dough between 2 large sheets of waxed paper to 1/4-inch thickness. Cut dough into shapes using 2-inch cookie cutters. Place cutouts 2-inches apart on prepared cookie sheets. 

    4. Bake for 7 to 10 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks. Frost, then sprinkle with additional jimmies, if desired.

    Nutrition facts

    Servings

    160 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 125mg
    • Total Carbohydrates: 24g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%