Let sugar cookie dough stand at room temperature for 15 minutes or until softened. meanwhile, preheat oven to 350 degrees. line cookie sheets with parchment paper; set aside.
Need cutout cookies in a pinch? Just reach for Hy-Vee refrigerated cookie dough and some all-purpose flour.
Servings and Ingredients
|1 (16.5-oz.) pkg. refrigerated sugar cookie dough|
|⅓ c. Hy-Vee all-purpose flour|
|3 tbsp. Jimmy sprinkles, plus additional for decorating|
|1 ¼ c. Hy-Vee creamy white frosting|
Things To Grab
- Cookie sheets
- Parchment paper
- Large bowl
- Waxed paper
- 2-inch cookie cutters
- Wire cooling rack
Break dough into pieces and place in a large bowl. Knead flour into cookie dough until combined. Add multicolor jimmy sprinkles; gently knead to combine.
Roll dough between 2 large sheets of waxed paper to 1/4-inch thickness. Cut dough into shapes using 2-inch cookie cutters. Place cutouts 2-inches apart on prepared cookie sheets.
Bake for 7 to 10 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks. Frost, then sprinkle with additional jimmies, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 24g
- Protein: 1g
Hy-Vee Seasons March 2020