In a large mixing bowl, cream butter, 1-1/2 cups granulated sugar, and eggs.
It's hard to go wrong with snickerdoodle cookies. Our classic recipe has all the butter, sugar, and cinnamon for homemade soft and chewy cookies.
Servings and Ingredients
|1 c.||Hy-Vee unsalted butter butter, softened|
|1 ½ c.||plus 2 tbsp Hy-Vee granulated sugar, divided|
|2||Hy-Vee large eggs|
|2 ¾ c.||Hy-Vee all-purpose flour|
|2 tsp.||cream of tartar|
|1 tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|2 tsp.||Hy-Vee ground cinnamon|
Things To Grab
- Large bowl
- Electric mixer
- Medium bowl
- Cookie sheets
- Wire cooling rack
In a medium bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture, beating until well combined. Cover and refrigerate 1 hour or until easy to handle.
Preheat oven to 400 degrees. Combine remaining 2 tbsp sugar and cinnamon in a small bowl. Form dough into 1-inch balls and roll cinnamon-sugar mixture. Place on ungreased cookie sheet, 2 inches apart. Bake 8 to 10 minutes, or until edges are golden brown and cookies are set. Cool on a wire cooling rack.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 40mg
- Total Carbohydrates: 9g
- Protein: 1g
Hy-Vee granulated sugar package.