Snickerdoodle Cookies

Recipe

Dessert
Snickerdoodle Cookies

Primary Media

User Rating

3.35 out of 5 stars
Rate it:
23 ratings

Recipe Data

64
Servings
20min
Prep
1hr50min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    It's hard to go wrong with snickerdoodle cookies. Our classic recipe has all the butter, sugar, and cinnamon for homemade soft and chewy cookies.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 64
    QuantityIngredientAdd
    1 c.Hy-Vee unsalted butter butter, softened
    1 ½ c.plus 2 tbsp Hy-Vee granulated sugar, divided
    2Hy-Vee large eggs
    2 ¾ c.Hy-Vee all-purpose flour
    2 tsp.cream of tartar
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    2 tsp.Hy-Vee ground cinnamon

    Things To Grab

    • Large bowl
    • Electric mixer
    • Medium bowl
    • Cookie sheets
    • Wire cooling rack

    Directions

    1. In a large mixing bowl, cream butter, 1-1/2 cups granulated sugar, and eggs.

    2. In a medium bowl, combine flour, cream of tartar, baking soda and salt. Add to creamed mixture, beating until well combined. Cover and refrigerate 1 hour or until easy to handle.

    3. Preheat oven to 400 degrees. Combine remaining 2 tbsp sugar and cinnamon in a small bowl. Form dough into 1-inch balls and roll cinnamon-sugar mixture. Place on ungreased cookie sheet, 2 inches apart. Bake 8 to 10 minutes, or until edges are golden brown and cookies are set. Cool on a wire cooling rack.

    Nutrition facts

    Servings

    70 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 40mg
    • Total Carbohydrates: 9g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee granulated sugar package.