Recipe
Dessert
Soft Ginger Cookies with Molasses
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 84
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee butter flavor vegetable shortening | ||
| 2 c. plus 1/2 c. Hy-Vee granulated sugar, divided | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. Hy-Vee vanilla | ||
| ½ c. mild molasses | ||
| 4 c. Hy-Vee flour | ||
| 4 tsp. Hy-Vee baking soda | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee nutmeg | ||
| 1 tsp. Hy-Vee ginger | ||
| 1 (8 oz) bag English toffee bits |
Directions
- Preheat oven to 350 degrees.
- Cream shortening and 2 cups granulated sugar. Add eggs, vanilla and molasses; mix well.
- Sift together flour, baking soda, salt, nutmeg and ginger. Gradually add to butter mixture and beat until combined.
- Stir in toffee bits.
- Shape dough into 1-1/2-inch balls and roll in remaining 1/2 cup sugar.
- Place cookies 2-inches apart on ungreased baking sheet. Flatten slightly. Bake 8 to 10 minutes or until golden. Remove cookies from baking sheet to cool completely on wire rack.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 90mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%