Cream sugar and butter in a large mixing bowl. Beat in egg and vanilla. Beat in oil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sugar cookies are great for any occasion, holidays or otherwise. Serve them plain, or ice them with your favorite icing.
Servings and Ingredients
Ingredients
Serves 78
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee butter , softened | ||
| 1 Hy-Vee large egg | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee canola oil | ||
| 2 ¾ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 tsp. cream of tartar | ||
| additional Hy-Vee granulated sugar |
Things To Grab
- Large mixing bowl
- Electric mixer
- Whisk
- Medium mixing bowl
- Saran wrap
- Baking sheets
- Glass
- Wire racks
Directions
Whisk together flour, baking soda and cream of tartar in a medium bowl. Beat into creamed mixture. Cover and refrigerate 1 hour or until easy to handle.
Preheat oven to 350 degrees.
Drop dough by rounded teaspoons onto ungreased baking sheets 1-1/2 inches apart. Press down with a glass dipped in granulated sugar.
Bake for 8 to 10 minutes, or until edges are light golden brown. Remove from baking sheet and cool on wire rack.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee granulated sugar package