Whole Wheat Pizza Dough
Servings and Ingredients
|¾ c.||all-purpose flour, divided|
|1 packet(s)||fast-rising yeast|
|½ c.||very hot water, 120 degrees|
|½ c.||whole wheat flour|
|Pizza toppings of your choice|
- Combine all-purpose flour, yeast and salt in medium bowl; add hot water and honey, stirring until smooth. Mix in enough whole wheat flour to make a soft dough.
- Knead dough on floured surface until smooth and elastic, 3 to 5 minutes. Cover dough with inverted bowl; let stand 15 minutes before using.
- Spray 12-inch pizza pan with cooking spray; spread dough on pan, making rim around edge. Top with desired toppings. Preheat oven to 425 degrees; bake until crust is browned, 15 to 20 minutes.
101 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 21.5g
- Protein: 3.5g
1001 Low-Fat Recipes, Third Edition, Sue Spitler.