Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) macaroni and cheese dinner, plus ingredients called for on package | ||
| 1 lbs. ground meat | ||
| ½ c. chopped celery | ||
| ¼ c. chopped green pepper | ||
| ¼ c. chopped onion | ||
| 2 c. corn, drained | ||
| 1 (6 oz) can tomato paste (or substitute 1 can tomato soup and 1/2 c. milk instead of paste) | ||
| ½ c. water |
Directions
- Prepare macaroni and cheese dinner as directed on box.
- Brown meat, celery, green pepper and onion and cook until tender. Stir in corn, tomato paste and water.
- Stir in prepared macaroni and cheese dinner. Pour into 2-quart casserole dish.
- Bake at 350 degrees for 20 to 30 minutes.