Mac-a-Taco

Recipe

Main Dish
Mac-a-Taco

Primary Media

Tacos stuffed with mac and cheese elbow macaroni, diced tomatoes, sliced green onions, and cooked crumbled meat

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Mac and cheese in a taco? This is a mash-up made in heaven!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ lbs.lean ground beef
    1 packet(s)(7.25-oz.) Kraft macaroni and cheese dinner
    1 ½ c.water
    ½ c.Taco Bell® thick and chunky salsa
    8Taco Bell® crunchy taco shells
    ½ c.Kraft 2% milk shredded Cheddar cheese
    ½ c.tomatoes, chopped
    2 tbsp.green onions, chopped, for garnish

    Things To Grab

    • Large skillet

    Directions

    1. Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa, and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat, stirring occasionally, 15 minutes.
    2. Spoon into taco shells. Top evenly with shredded cheese, tomatoes, and green onions, if desired.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 790mg
    • Total Carbohydrates: 53g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 8%
    0%
    Iron 15%
    0%
    Calcium 30%

    Recipe Source:

    KraftHeinz