Mac-a-Taco

Recipe

Main Dish
Mac-a-Taco

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User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Mac and cheese in a taco? This is a mash-up made in heaven!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ lbs.lean ground beef
1 packet(s)(7.25-oz.) Kraft macaroni and cheese dinner
1 ½ c.water
½ c.Taco Bell® thick and chunky salsa
8Taco Bell® crunchy taco shells
½ c.Kraft 2% milk shredded Cheddar cheese
½ c.tomatoes, chopped
2 tbsp.green onions, chopped, for garnish

Things To Grab

  • Large skillet

Directions

  1. Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa, and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat, stirring occasionally, 15 minutes.
  2. Spoon into taco shells. Top evenly with shredded cheese, tomatoes, and green onions, if desired.

Nutrition facts

Servings

440 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 55mg
  • Sodium: 790mg
  • Total Carbohydrates: 53g
  • Protein: 23g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 30%

Recipe Source:

KraftHeinz