Mac and cheese in a taco? This is a mash-up made in heaven!
Servings and Ingredients
|½ lbs.||lean ground beef|
|1 packet(s)||(7.25-oz.) Kraft macaroni and cheese dinner|
|1 ½ c.||water|
|½ c.||Taco Bell® thick and chunky salsa|
|8||Taco Bell® crunchy taco shells|
|½ c.||Kraft 2% milk shredded Cheddar cheese|
|½ c.||tomatoes, chopped|
|2 tbsp.||green onions, chopped, for garnish|
Things To Grab
- Large skillet
- Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa, and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat, stirring occasionally, 15 minutes.
Spoon into taco shells. Top evenly with shredded cheese, tomatoes, and green onions, if desired.
440 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 790mg
- Total Carbohydrates: 53g
- Protein: 23g
Vitamin A 10%
Vitamin C 8%