Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Mac and cheese in a taco? This is a mash-up made in heaven!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. lean ground beef | ||
| 1 packet(s) (7.25-oz.) Kraft macaroni and cheese dinner | ||
| 1 ½ c. water | ||
| ½ c. Taco Bell® thick and chunky salsa | ||
| 8 Taco Bell® crunchy taco shells | ||
| ½ c. Kraft 2% milk shredded Cheddar cheese | ||
| ½ c. tomatoes, chopped | ||
| 2 tbsp. green onions, chopped, for garnish |
Things To Grab
- Large skillet
Directions
- Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa, and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat, stirring occasionally, 15 minutes.
Spoon into taco shells. Top evenly with shredded cheese, tomatoes, and green onions, if desired.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 55mg
- Sodium: 790mg
- Total Carbohydrates: 53g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 30%
Recipe Source:
KraftHeinz