Place cream-style corn, whole kernel corn, cheese, and macaroni in a 4-to-6-quart slow cooker. Cover and cook on LOW heat for 3 to 4 hours. Serve warm.
Recipe
Author
Hy-Vee Employee Cookbook
Save Options
Description
All you need to do is add 4-ingredients into your slow cooker and let it cook. 3 to 4 hours later, you've got creamy and cheesy mac and cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.75-oz.) can Hy-Vee cream-style corn, undrained | ||
| 1 (15.25-oz.) can Hy-Vee whole kernel corn, drained | ||
| 1 c. Velveeta cheese, cubed | ||
| 1 c. Hy-Vee macaroni, uncooked |
Things To Grab
- 4-to-6-quart slow cooker
Directions
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 1020mg
- Total Carbohydrates: 52g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen