Slow Cooker Mac and Cheese

Recipe

Main Dish
Slow Cooker Mac and Cheese

Primary Media

User Rating

3.94 out of 5 stars
Rate it:
18 ratings

Recipe Data

4
Servings
10min
Prep
3hr10min
Total

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Description

All you need to do is add 4-ingredients into your slow cooker and let it cook. 3 to 4 hours later, you've got creamy and cheesy mac and cheese.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(14.75-oz.) can Hy-Vee cream-style corn, undrained
1(15.25-oz.) can Hy-Vee whole kernel corn, drained
1 c.Velveeta cheese, cubed
1 c.Hy-Vee macaroni, uncooked

Things To Grab

  • 4-to-6-quart slow cooker

Directions

  1. Place cream-style corn, whole kernel corn, cheese, and macaroni in a 4-to-6-quart slow cooker. Cover and cook on LOW heat for 3 to 4 hours. Serve warm.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 1020mg
  • Total Carbohydrates: 52g
  • Protein: 11g

Daily Values

0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Test Kitchen