Processed cheese is known for its picture-perfect melt. Add more flavor and nutrition with peas, broccoli, tomatoes, and fresh herbs.
Servings and Ingredients
|1||(16 oz) box Hy-Vee elbow pasta|
|16 oz.||Hy-Vee Smooth & Cheesy, cubed|
|¾ c.||Hy-Vee evaporated milk|
|2 c.||Hy-Vee shredded sharp cheddar cheese|
|2 c.||shredded Monterey Jack cheese|
|1 tsp.||white pepper|
|1 tsp.||Jane's Krazy Mixed-Up Salt|
|1 c.||Hy-Vee frozen sweet peas, steamed|
|1 c.||Hy-Vee frozen broccoli florets, steamed|
|1||(10 oz) can Hy-Vee original diced tomatoes and green chilies, drained|
- Cook pasta according to package directions. Once cooked, drain and set aside.
- In a saucepan, heat Smooth & Cheesy and evaporated milk over medium-low heat until creamy consistency. Stir in shredded cheeses, pepper and salt. Stir until melted together. Add cooked pasta, peas, broccoli and drained tomatoes; stir to combine. Serve immediately or bake in oven at 375 degrees for 15 minutes.
520 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 80mg
- Sodium: 1170mg
- Total Carbohydrates: 46g
- Protein: 27g
Vitamin A 20%
Vitamin C 10%
Hy-Vee Seasons Fall 2013.