Classic Mac 'N' Cheese

Recipe

Main Dish
Classic Mac 'N' Cheese

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User Rating

3.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

10
Servings
20min
Prep
35min
Total

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    Description

    Processed cheese is known for its picture-perfect melt. Add more flavor and nutrition with peas, broccoli, tomatoes, and fresh herbs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee elbow pasta
    16 oz.Hy-Vee Smooth & Cheesy cheese, cubed
    ¾ c.Hy-Vee evaporated milk
    2 c.Hy-Vee shredded sharp cheddar cheese
    2 c.shredded Monterey Jack cheese
    1 tsp.white pepper
    1 tsp.Jane's Krazy Mixed-Up Salt
    1 c.Hy-Vee frozen sweet peas, steamed
    1 c.Hy-Vee frozen broccoli florets, steamed
    1(10-oz.) can Hy-Vee original diced tomatoes and green chilies, drained

    Things To Grab

    • Large saucepan
    • Colander
    • Medium saucepan

    Directions

    1. Cook pasta according to package directions. Once cooked, drain and set aside.
    2. In a saucepan, heat Smooth & Cheesy and evaporated milk over medium-low heat until creamy consistency. Stir in shredded cheeses, pepper and salt. Stir until melted together. Add cooked pasta, peas, broccoli and drained tomatoes; stir to combine. Serve immediately or bake in oven at 375 degrees for 15 minutes.

    Nutrition facts

    Servings

    520 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 80mg
    • Sodium: 1170mg
    • Total Carbohydrates: 46g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.