Recipe
Author
Hy-Vee Seasons Magazine
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Description
Processed cheese is known for its picture-perfect melt. Add more flavor and nutrition with peas, broccoli, tomatoes, and fresh herbs.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee elbow pasta | ||
| 16 oz. Hy-Vee Smooth & Cheesy cheese, cubed | ||
| ¾ c. Hy-Vee evaporated milk | ||
| 2 c. Hy-Vee shredded sharp cheddar cheese | ||
| 2 c. shredded Monterey Jack cheese | ||
| 1 tsp. white pepper | ||
| 1 tsp. Jane's Krazy Mixed-Up Salt | ||
| 1 c. Hy-Vee frozen sweet peas, steamed | ||
| 1 c. Hy-Vee frozen broccoli florets, steamed | ||
| 1 (10-oz.) can Hy-Vee original diced tomatoes and green chilies, drained |
Things To Grab
- Large saucepan
- Colander
- Medium saucepan
Directions
- Cook pasta according to package directions. Once cooked, drain and set aside.
- In a saucepan, heat Smooth & Cheesy and evaporated milk over medium-low heat until creamy consistency. Stir in shredded cheeses, pepper and salt. Stir until melted together. Add cooked pasta, peas, broccoli and drained tomatoes; stir to combine. Serve immediately or bake in oven at 375 degrees for 15 minutes.
Nutrition facts
Servings
520 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 80mg
- Sodium: 1170mg
- Total Carbohydrates: 46g
- Protein: 27g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 60%
Recipe Source:
Hy-Vee Seasons Fall 2013.