Classic Mac 'N' Cheese

Recipe

Main Dish
Classic Mac 'N' Cheese

Primary Media

Bowl of macaroni and cheese mixed with broccoli florets, sweet peas and tomatoes

User Rating

3.29 out of 5 stars
Rate it:
7 ratings

Recipe Data

10
Servings
20min
Prep
35min
Total

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    Description

    Processed cheese is known for its picture-perfect melt. Add more flavor and nutrition with peas, broccoli, tomatoes, and fresh herbs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee elbow pasta
    16 oz.Hy-Vee Smooth & Cheesy cheese, cubed
    ¾ c.Hy-Vee evaporated milk
    2 c.Hy-Vee shredded sharp cheddar cheese
    2 c.shredded Monterey Jack cheese
    1 tsp.white pepper
    1 tsp.Jane's Krazy Mixed-Up Salt
    1 c.Hy-Vee frozen sweet peas, steamed
    1 c.Hy-Vee frozen broccoli florets, steamed
    1(10-oz.) can Hy-Vee original diced tomatoes and green chilies, drained

    Things To Grab

    • Large saucepan
    • Colander
    • Medium saucepan

    Directions

    1. Cook pasta according to package directions. Once cooked, drain and set aside.
    2. In a saucepan, heat Smooth & Cheesy and evaporated milk over medium-low heat until creamy consistency. Stir in shredded cheeses, pepper and salt. Stir until melted together. Add cooked pasta, peas, broccoli and drained tomatoes; stir to combine. Serve immediately or bake in oven at 375 degrees for 15 minutes.

    Nutrition facts

    Servings

    520 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 80mg
    • Sodium: 1170mg
    • Total Carbohydrates: 46g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.