Weeknight Crab Alfredo


Main Dish
Weeknight Crab Alfredo

Primary Media

Bowl of Crab Alfredo at a dinner table

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3.75 out of 5 stars
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4 ratings

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    We call it Weeknight Crab Alfredo because it's a quick go-to dinner that can be made in just minutes. 

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    Servings and Ingredients

    Serves 8
    1 (8 oz) pkg fettuccine, spinach or plain
    ½ c. Hy-Vee frozen peas
    4 oz. light cream cheese
    ½ c. Hy-Vee milk
    1 ½ c. lump crab meat
    4 green onions, sliced
    1 ½ oz. shredded Hy-Vee Parmesan cheese (1/3 c.)


    1. Cook fettuccine al dente according to package directions; add peas during final 2 minutes of cooking. Drain; return pasta and peas to pot.
    2. Meanwhile, for sauce, heat cream cheese and milk in a saucepan over low heat until cheese melts, stirring until smooth. Gently stir in crabmeat and onions. Heat through.
    3. Pour sauce over pasta and toss to coat. Let stand 1 minute. Toss again. Sprinkle with Parmesan and serve immediately.

    Nutrition facts


    316 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 115mg
    • Sodium: 555mg
    • Total Carbohydrates: 36g
    • Protein: 24g

    Recipe Source:

    adapted from Try-Foods International.