Chicken Alfredo Pizza

Recipe

Main Dish
Chicken Alfredo Pizza

Primary Media

User Rating

3.2 out of 5 stars
Rate it:
248 ratings

Recipe Data

8
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

Author

Save Options

Description

All the flavors of creamy chicken Alfredo on a pizza. Yes, please. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(14-oz.) Boboli thin pizza crust
¾ c.Hy-Vee Alfredo sauce
1(6-oz.) pkg. Hy-Vee boxed grilled chicken slices
1 c.sliced mushrooms
c.Hy-Vee frozen chopped spinach, thawed, drained
1 c.Hy-Vee finely shredded part-skim mozzarella cheese
½ c.Hy-Vee Short Cuts diced tomatoes
½ c.Hy-Vee Short Cuts diced red onions

Things To Grab

  • 10-inch round pizza pan

Directions

  1. Preheat oven to 425 degrees. Remove pizza crust from package and place on 10-inch round pizza pan.

  2. Spread Alfredo sauce on crust, to within 1-inch of edge of crust.

  3. Layer chicken, mushrooms, spinach, cheese, tomato, and onions over Alfredo sauce.

  4. Bake for 10 to 12 minutes.

Nutrition facts

Servings

230 Calories per serving
1 slice

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 560mg
  • Total Carbohydrates: 27g
  • Protein: 14g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 20%

Recipe Source:

Hy-Vee Seasons Back to School 2013.