Chicken Alfredo Pizza

Recipe

Main Dish
Chicken Alfredo Pizza

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User Rating

3.18 out of 5 stars
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246 ratings

Recipe Data

8
Servings
5min
Prep
15min
Total

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    Description

    All the flavors of creamy chicken Alfredo on a pizza. Yes, please. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(14-oz.) Boboli thin pizza crust
    ¾ c.Hy-Vee Alfredo sauce
    1(6-oz.) pkg. Hy-Vee boxed grilled chicken slices
    1 c.sliced mushrooms
    c.Hy-Vee frozen chopped spinach, thawed, drained
    1 c.Hy-Vee finely shredded part-skim mozzarella cheese
    ½ c.Hy-Vee Short Cuts diced tomatoes
    ½ c.Hy-Vee Short Cuts diced red onions

    Things To Grab

    • 10-inch round pizza pan

    Directions

    1. Preheat oven to 425 degrees. Remove pizza crust from package and place on 10-inch round pizza pan.

    2. Spread Alfredo sauce on crust, to within 1-inch of edge of crust.

    3. Layer chicken, mushrooms, spinach, cheese, tomato, and onions over Alfredo sauce.

    4. Bake for 10 to 12 minutes.

    Nutrition facts

    Servings

    230 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 560mg
    • Total Carbohydrates: 27g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.