Vidalia-Grilled Chicken Breasts on Toast


Vidalia-Grilled Chicken Breasts on Toast

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    Servings and Ingredients

    Serves 4
    4 (4 oz each) skinless, boneless chicken breast halves
    1 (16 oz) bottle Wishbone Just 2 Good Italian dressing, divided
    1 large Vidalia onion
    4 slice(s) Hy-Vee Texas toast
    4 leaves iceberg lettuce
    4 slice(s) tomato


    1. Place chicken breast in a resealable plastic bag with 1 cup salad dressing. Seal and refrigerate for 2 to 3 hours or overnight.
    2. Peel and slice onion into 1/2-inch slices. Place in a separate resealable plastic bag with 1 cup salad dressing. Seal and refrigerate.
    3. Remove onion from dressing. Discard dressing. Poke a wooden skewer through centers of the onion slices, carefully pushing the skewer all the way through the onion slice and out the other side.
    4. Preheat grill.
    5. Remove chicken from dressing. Discard dressing. Place chicken on an uncovered grill over medium heat. Grill for 12 to 15 minutes or until tender and no longer pink, turning once.
    6. Grill the onions, flipping occasionally, until browned and lightly charred, about 10 to 15 minutes. Remove and discard skewers.
    7. Grill the toast 5 to 10 minutes flipping once.
    8. Place a lettuce leaf and tomato slice on each piece of toast. Top each with a chicken breast and onion slice.

    Nutrition facts


    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 70mg
    • Sodium: 500mg
    • Total Carbohydrates: 28g
    • Protein: 29g

    Daily Values

    Vitamin A 4%
    Vitamin C 8%
    Iron 10%
    Calcium 15%