Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. grated Parmesan cheese | ||
| ¼ c. dried bread crumbs | ||
| ½ tsp. dried oregano | ||
| 1 tsp. dried parsley | ||
| 1 ½ tsp. onion powder | ||
| ¼ tsp. paprika | ||
| ¼ tsp. black pepper | ||
| 6 chicken breasts | ||
| 2 tbsp. margarine, melted |
Directions
- Preheat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray.
- Combine Parmesan cheese, bread crumbs, oregano, parsley, onion powder, paprika and black pepper in wide shallow dish.
- Roll chicken in melted margarine, then in crumb mixture. Place chicken on the prepared baking sheet.
- Bake for 25 minutes or until golden brown and internal temperature reaches 165 degrees.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 80mg
- Sodium: 280mg
- Total Carbohydrates: 4g
- Protein: 31g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 10%