Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil; set aside.
Sage and butter make the perfect self-basting mixture for these bone-in chicken breasts.
Servings and Ingredients
|3 tbsp.||Hy-Vee unsalted butter, softened|
|1 tbsp.||fresh sage, finely chopped, plus additional for garnish|
|4||Just Bare bone-in split chicken breasts, about 2-lbs.|
|Hy-Vee ground black pepper|
|Lemons, cut into wedges, for garnish|
Things To Grab
- Large rimmed baking sheet
- Aluminum foil
- Small bowl
Mash butter and sage together in a small bowl with a fork. Loosen the skin over the chicken breasts and gently spread sage butter over chicken breast and under skin. Smooth skin back over meat and season with salt and pepper. Place on to prepared pan.
Roast, uncovered, 20 to 25 minutes or until chicken reaches an internal temperature of 165 degrees. Serve chicken with a squeeze of lemon and additional sage, if desired.
Amounts Per Serving
- Total Fat: 26
- Cholesterol: 165
- Sodium: 180
- Protein: 40
Courtesy of Just Bare Chicken