Sage Butter-Roasted Chicken Breasts

Recipe

Main Dish
Sage Butter-Roasted Chicken Breasts

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User Rating

4.25 out of 5 stars
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4 ratings

Recipe Data

4
Servings
15min
Prep
45min
Total

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    Description

    Sage and butter make the perfect self-basting mixture for these bone-in chicken breasts.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter, softened
    1 tbsp.fresh sage, finely chopped, plus additional for garnish
    4Just Bare bone-in split chicken breasts, about 2-lbs.
    Hy-Vee salt
    Hy-Vee ground black pepper
    Lemons, cut into wedges, for garnish

    Things To Grab

    • Large rimmed baking sheet
    • Aluminum foil
    • Small bowl
    • Fork

    Directions

    1. Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil; set aside. 

    2. Mash butter and sage together in a small bowl with a fork. Loosen the skin over the chicken breasts and gently spread sage butter over chicken breast and under skin. Smooth skin back over meat and season with salt and pepper. Place on to prepared pan.

    3. Roast, uncovered, 20 to 25 minutes or until chicken reaches an internal temperature of 165 degrees. Serve chicken with a squeeze of lemon and additional sage, if desired. 

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 26
    • Cholesterol: 165
    • Sodium: 180
    • Protein: 40

    Recipe Source:

    Courtesy of Just Bare Chicken