Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sage and butter make the perfect self-basting mixture for these bone-in chicken breasts.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter, softened | ||
| 1 tbsp. fresh sage, finely chopped, plus additional for garnish | ||
| 4 Just Bare bone-in split chicken breasts, about 2-lbs. | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Lemons, cut into wedges, for garnish |
Things To Grab
- Large rimmed baking sheet
- Aluminum foil
- Small bowl
- Fork
Directions
Mash butter and sage together in a small bowl with a fork. Loosen the skin over the chicken breasts and gently spread sage butter over chicken breast and under skin. Smooth skin back over meat and season with salt and pepper. Place on to prepared pan.
Roast, uncovered, 20 to 25 minutes or until chicken reaches an internal temperature of 165 degrees. Serve chicken with a squeeze of lemon and additional sage, if desired.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 26
- Cholesterol: 165
- Sodium: 180
- Protein: 40
Recipe Source:
Courtesy of Just Bare Chicken