Juice 1 lemon and 1 orange; place juices in a small bowl and set aside. Cut remaining lemon and orange into ½-in.-thick slices. Place chicken, lemon and orange juices and slices in a large resealable plastic bag. Add broth, shallot, garlic and 2 Tbsp. capers; seal bag. Turn bag evenly to coat chicken. Marinate in refrigerator for 1 to 2 hours, turning bag occasionally.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A warm, cozy dinner that is as easy as it is delicious. Marinate chicken in a mixture of lemons, oranges, capers and broth, then cook the entire mixture and serve over rice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium lemons, divided | ||
| 2 medium oranges, divided | ||
| 1 (3½- to 4-lb.) pkg. fresh 100% natural bone-in, skin-on split chicken breasts | ||
| 2 c. Hy-Vee 33% less sodium chicken broth | ||
| 1 medium shallot, minced | ||
| 6 large cloves garlic, minced | ||
| 2 tbsp. Gustare Vita capers, drained | ||
| ⅛ tsp. Hy-Vee salt, plus additional to taste | ||
| ⅛ tsp. ground Hy-Vee black pepper, plus additional to taste | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 c. cooked Hy-Vee instant long grain white rice, for serving | ||
| Chopped fresh poultry herb blend (rosemary, sage and thyme), for serving |
Things To Grab
- Citrus juicer
- Small bowl
- Cutting board
- Sharp knife
- Large resealable plastic bag
- Large cutting board or tray
- 6- to-8-qt. Dutch oven
- Tongs
- Medium saucepan
Directions
Remove chicken from bag and transfer to a large cutting board or tray; reserve marinade mixture in bag. Season chicken with 1/8 tsp. each salt and pepper.
Heat oil in a 6- to-8-qt. Dutch oven over medium heat. Add chicken with skin side down; cook for 8 to 10 minutes or until golden brown, turning halfway through.
Add reserved marinade mixture to Dutch oven with chicken. Bring to a boil; reduce heat to medium-low. Cover and gently simmer for 20 to 25 minutes or until chicken reaches 165 degrees.
Serve chicken on rice; drizzle with cooking liquid and sprinkle with fresh herbs, if desired. Season to taste with additional salt and pepper.
Nutrition facts
Servings
720 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 215mg
- Sodium: 700mg
- Total Carbohydrates: 36g
- Protein: 82g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%