Peppered Chicken Breasts with Strawberry Salsa

Recipe

Peppered Chicken Breasts with Strawberry Salsa

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.fresh chopped strawberries
    ½ c.fresh diced pineapple
    1 tbsp.chopped cilantro
    1 tsp.lime juice
    1 tsp.Hy-Vee honey
    1 lbs.boneless, skinless chicken breasts (about 3)
    ½ tbsp.Hy-Vee Select olive oil
    ¼ tsp.sea salt
    1 tsp.freshly cracked black pepper

    Directions

    1. To make salsa, stir together strawberries, pineapple, cilantro, lime juice and honey. Set aside.
    2. Preheat oven to 425 degrees.
    3. Rub chicken breasts with oil. Sprinkle each with salt and black pepper.
    4. Bake for 15 minutes or until internal temperature reaches 160 degrees.
    5. Serve with strawberry salsa.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 65mg
    • Sodium: 200mg
    • Total Carbohydrates: 8g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 70%
    0%
    Iron 8%
    0%
    Calcium 4%