Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. boneless, skinless chicken breasts | ||
| 1 c. Hy-Vee light Italian salad dressing | ||
| 3 white peaches, peeled pitted and chopped | ||
| 1 mango, peeled and chopped | ||
| 1 c. diced fresh pineapple | ||
| 1 small red chili pepper, seeded and diced | ||
| 2 tbsp. fresh chopped cilantro | ||
| ½ c. diced green onion | ||
| 2 tbsp. lime juice | ||
| Hy-Vee salt to taste |
Directions
- Combine chicken breasts and salad dressing in resealable plastic bag. Toss gently to coat. Refrigerate 2 hours and up to 8 hours to marinate.
- Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Cover and refrigerate.
- Preheat grill. Remove chicken breasts from marinade; discard marinade. Grill chicken breasts, turning once, about 20 minutes or until internal temperature reaches 160 degrees.
- Serve warm topped with salsa.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 110mg
- Sodium: 260mg
- Total Carbohydrates: 29g
- Protein: 38g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 100%
0%
Iron 10%
0%
Calcium 4%