Italian Chicken Breasts with White Peach Salsa

Recipe

Italian Chicken Breasts with White Peach Salsa

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ lbs.boneless, skinless chicken breasts
    1 c.Hy-Vee light Italian salad dressing
    3white peaches, peeled pitted and chopped
    1mango, peeled and chopped
    1 c.diced fresh pineapple
    1small red chili pepper, seeded and diced
    2 tbsp.fresh chopped cilantro
    ½ c.diced green onion
    2 tbsp.lime juice
    Hy-Vee salt to taste

    Directions

    1. Combine chicken breasts and salad dressing in resealable plastic bag. Toss gently to coat. Refrigerate 2 hours and up to 8 hours to marinate.
    2. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Cover and refrigerate.
    3. Preheat grill. Remove chicken breasts from marinade; discard marinade. Grill chicken breasts, turning once, about 20 minutes or until internal temperature reaches 160 degrees.
    4. Serve warm topped with salsa.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 110mg
    • Sodium: 260mg
    • Total Carbohydrates: 29g
    • Protein: 38g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 100%
    0%
    Iron 10%
    0%
    Calcium 4%