Veggie Burgers with Cilantro Aioli


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Veggie Burgers with Cilantro Aioli

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These burgers are beyond! Maybe it's because they're made with 100% veggies thanks to the Beyond Meat veggie patties. And you're not going to want to skip the cilantro aioli.

Recipe Tags

Servings and Ingredients

Serves 6
Veggie Burgers
6 Beyond Meat veggie patties
6 slice(s) fresh pineapple, peeled and corred
Gustare Vita olive oil, for brushing
6 Hy-Vee Bakery hamburger buns
Desired toppers, such as: butter lettuce, sliced red onion, sliced tomatoes, and teriyaki sauce
Cilantro Aioli
½ c. vegan mayonnaise
½ c. fresh jalapenos, seeded and finely chopped
1 clove(s) garlic, minced
½ lime, juiced
¼ tsp. Hy-Vee ground cumin
¼ c. fresh cilantro, finely chopped
Hy-Vee salt

Things To Grab

  • Charcoal or gas grill
  • Small bowl


  1. Preheat a charcoal or gas grill for direct cooking over medium heat. Lightly coat burger patties and pineapple with olive oil; set aside. 

  2. Meanwhile, make Cilantro Aioli: Combine mayo, jalapeno, garlic, lime juice, cumin, and cilantro in a small bowl. Season to taste with salt. Cover and refrigerate until ready to assemble burgers.

  3. Grill burgers according to package directions. During the last few minutes of grilling, place pineapple on grill grates. Grill pineapple for 3 to 5 minutes or until lightly charred, turning once halfway through. If desired, place hamburger buns on grill for 30 seconds to 1 minute or until toasted.

  4. To assemble burgers, spread aioli on each half of the toasted hamburger buns. Layer with desired toppings such as butter lettuce leaves, sliced red onions, and tomatoes. Top with cooked burger patty and grilled pineapple. If desired, drizzle with teriyaki sauce for additional flavor. 

Nutrition facts


550 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 0mg
  • Sodium: 680mg
  • Total Carbohydrates: 39g
  • Protein: 25g

Daily Values

Iron 35%
Calcium 15%
Vitamin D 0%
Potassium 10%

Recipe Source:

Vegan and Veggie Ventures With Coco and Lala; Veggie Burgers with Cilantro Aioli episode