Ultimate Chocolate Cake


Ultimate Chocolate Cake

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Servings and Ingredients

1 packet(s) chocolate cake mix, plus ingredients called for on package
1 (14 oz) can sweetened condensed milk
1 (12 oz) jar caramel topping
1 medium container Cool Whip, thawed
3 Heath candy bars, chopped


  1. Bake cake according to package directions.
  2. Allow cake to cool for 10 minutes. Using a knife, poke holes in the warm cake.
  3. Pour sweetened condensed milk evenly over cake. Pour caramel topping evenly on top. Cover and refrigerate cake at least 6 hours or overnight.
  4. Before serving, spread Cool Whip evenly on cake. Sprinkle crushed Heath bars on top.