Recipe
Dessert
Ultimate Chocolate Cake
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) chocolate cake mix, plus ingredients called for on package | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 (12 oz) jar caramel topping | ||
| 1 medium container Cool Whip, thawed | ||
| 3 Heath candy bars, chopped |
Directions
- Bake cake according to package directions.
- Allow cake to cool for 10 minutes. Using a knife, poke holes in the warm cake.
- Pour sweetened condensed milk evenly over cake. Pour caramel topping evenly on top. Cover and refrigerate cake at least 6 hours or overnight.
- Before serving, spread Cool Whip evenly on cake. Sprinkle crushed Heath bars on top.