Chocolate-Cherry Cake

Recipe

Dessert
Chocolate-Cherry Cake

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Recipe Data

18
Servings

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Servings and Ingredients

Ingredients
Serves 18
QuantityIngredientAdd
1(21 oz) can cherry pie filling
1(18.4 oz) pkg Betty Crocker chocolate fudge cake mix
3eggs
6 tbsp.margarine
6 tbsp.evaporated milk
1 ½ c.sugar
½ c.chocolate chips
½ c.miniature marshmallows

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan.
  2. Combine cherry pie filling, cake mix and eggs. Pour into prepared pan.
  3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  4. Bring margarine, milk and sugar to a boil in a medium saucepan. Boil for 30 seconds. Remove from heat. Add chocolate chips and marshmallows. Beat by hand until creamy. Spread on cooled cake.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 290mg
  • Total Carbohydrates: 55g
  • Protein: 3g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%